Kebab is meat cooked in oak coal barbecue or in a wood oven.The word kebab means “cooked, fried” in the Arabic language.
In the Turkish cuisine, kebabs have earned an important place, perhaps only in recent years. In recent years, the development of kebab restaurants and the transformation of kebabs into elegant restaurants have certainly affected them. Kebab’s history and taste, as well as presentation of the history of the world’s leading chefs attracts attention.
There are specific kebabs all over the turkey. For example; Adana Kebab, Urfa Kebab, Antep Kebab… Each region adds a different beauty to the kebab. Hot kebab in Urfa. The meat used in Adana belongs to its own region.
if you are arrived turkey, you should eat each kebab their place. Adana kebab is eaten with turnips.Urfa kebab is also not eaten without ayran.